salmonella in toasted soy flour
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- cereals and bakery products
- Riesgo
- Salmonella - {non-pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? Toasted soy flour is a powder made from soybeans. It can sometimes have tiny germs called salmonella.
What's happening? Some toasted soy flour from the Netherlands may have salmonella. This was found in Germany and Italy too.
Does this affect me? If you bought toasted soy flour from these countries, you might have some at home.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: cereals and bakery products · Hazard: Salmonella - {non-pathogenic micro-organisms} · Origin: Netherlands · Notifier: Netherlands
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