Salmonella in venison trimmings from Spain
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella Bredeney - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Italy
What is this? A small amount of venison meat from Spain may have harmful bacteria called Salmonella.
What's happening? Italy found Salmonella in some venison trimmings. The risk is low, but the meat is being checked.
Does this affect me? Only people who bought this venison in Italy might be at risk.
What should I do? If you have this meat, do not eat it. Ask your doctor or pharmacist for advice.
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Classification: Information notification for follow-up · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella Bredeney - {pathogenic micro-organisms} · Origin: Spain · Notifier: Italy
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