Salmonella Infantis (in 2 out of 5 units) in dill-marinated chicken meat shashlik.
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella infantis - {pathogenic micro-organisms}
- Origin
- Lithuania
- Notifier
- Latvia
What is this? Some dill-marinated chicken meat shashlik may have a germ called Salmonella Infantis.
What's happening? A small number of these chicken skewers in Latvia and Estonia have the germ.
Does this affect me? If you bought dill-marinated chicken shashlik in Latvia or Estonia, you could have some.
What should I do? Do not eat it. Return it to the shop or throw it away. Ask your doctor or pharmacist if you feel unwell.
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Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella infantis - {pathogenic micro-organisms} · Origin: Lithuania · Notifier: Latvia
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