Salmonella kedougou in quail from Italy, via Netherlands
What is this? Some quail from Italy may have harmful bacteria called Salmonella kedougou.
What's happening? These quail were sold in the Netherlands and Austria. They might make people sick.
Does this affect me? If you bought quail from Italy, you could be at risk.
What should I do? Throw away the quail or return it. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for follow-up · Risk: Potentially serious · Category: poultry meat and poultry meat products · Hazard: Salmonella kedougou - {pathogenic micro-organisms} · Origin: Italy · Notifier: Austria
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