Salmonella Kottbus in poultry meat from Poland
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Kottbus - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Bulgaria
What is this? A small amount of Polish chicken meat may have harmful bacteria called Salmonella Kottbus.
What's happening? Bulgaria found this problem and told the EU. The meat is no longer being sold.
Does this affect me? Only if you recently bought raw chicken from Poland in Bulgaria.
What should I do? Throw away any raw chicken from Poland. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Kottbus - {pathogenic micro-organisms} · Origin: Poland · Notifier: Bulgaria
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
