Salmonella Newport Detected in Batches of Minced Turkey Breast Mince from Poland
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella Newport - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Ireland
What is this? Some batches of minced turkey breast from Poland may have harmful bacteria called Salmonella Newport.
What's happening? The food safety team found these bacteria in certain batches. They have told shops to take the affected meat off shelves.
Does this affect me? If you bought minced turkey breast from Poland recently, it might be unsafe. Check your fridge or freezer.
What should I do? Do not eat it. Return it to the shop or throw it away. Ask your doctor or pharmacist if you feel unwell after eating turkey.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella Newport - {pathogenic micro-organisms} · Origin: Poland · Notifier: Ireland
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.