Salmonella Newport (in 2 out of 5 units) in fresh chilled sliced turkey breast fillet without skin from Poland.
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Newport - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Latvia
What is this? A food notice says some sliced turkey breast from Poland may have a germ called Salmonella Newport.
What's happening? A small number of packs tested positive for this germ. The product was sold in Latvia, Estonia, and Poland.
Does this affect me? If you bought sliced turkey breast from these countries, check your fridge.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Newport - {pathogenic micro-organisms} · Origin: Poland · Notifier: Latvia
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