Salmonella Newport in Duck breast fillet from Poland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Newport - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Estonia
What is this? A food notice says some duck breast fillets from Poland may have a germ called Salmonella Newport.
What's happening? These duck fillets were sold in many EU countries. They could make people sick if not cooked well.
Does this affect me? If you bought duck breast fillet from Poland, check where it came from. It may be in stores in 13 countries.
What should I do? Throw it away or return it. If you feel sick after eating it, ask your doctor or pharmacist.
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Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Newport - {pathogenic micro-organisms} · Origin: Poland · Notifier: Estonia
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