Salmonella Rubislaw, Poona, Javiana, Kiambu, Matadi and Agona in black pepper from Brasil
- Classification
- Border rejection notification
- Risk
- Serious
- Categoría
- herbs and spices
- Riesgo
- Salmonella Agona - {pathogenic micro-organisms} *** Salmonella Javiana - {pathogenic micro-organisms} *** Salmonella Kiambu - {pathogenic micro-organi
- Origin
- Brazil
- Notifier
- Germany
What is this? Some black pepper from Brazil may have harmful germs called Salmonella. These germs can make you sick.
What's happening? Germany found these germs in black pepper from Brazil. The pepper was stopped at the border.
Does this affect me? If you have black pepper from Brazil, it might be unsafe. Check your spice rack.
What should I do? Throw away any black pepper from Brazil. Ask your doctor or pharmacist if you feel sick.
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Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella Agona - {pathogenic micro-organisms} *** Salmonella Javiana - {pathogenic micro-organisms} *** Salmonella Kiambu - {pathogenic micro-organi · Origin: Brazil · Notifier: Germany
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