Salmonella Saintpaul and Salmonella Abaetetuba in black pepper from Brazil
- Classification
- Border rejection notification
- Risk
- Serious
- Categoría
- herbs and spices
- Riesgo
- Salmonella Abaetetuba - {pathogenic micro-organisms} *** Salmonella Saintpaul - {pathogenic micro-organisms}
- Origin
- Brazil
- Notifier
- Germany
What is this? Some black pepper from Brazil may have harmful germs called Salmonella Saintpaul and Salmonella Abaetetuba.
What's happening? Germany found these germs in the pepper. They stopped the pepper from coming into the country.
Does this affect me? If you have black pepper from Brazil at home, it may be unsafe.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella Abaetetuba - {pathogenic micro-organisms} *** Salmonella Saintpaul - {pathogenic micro-organisms} · Origin: Brazil · Notifier: Germany
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