Salmonella Saintpaul in fresh turkey meat from Spain // Salmonella Saintpaul in carne fresca di tacchino dalla Spagna
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Saintpaul - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Italy
What is this? A kind of harmful bacteria called Salmonella Saintpaul was found in fresh turkey meat from Spain.
What's happening? Some fresh turkey meat from Spain has been found to contain this bacteria. The meat is being checked and removed from stores.
Does this affect me? If you bought fresh turkey meat from Spain, you might have some at home. This could affect you.
What should I do? Do not eat the turkey meat. Throw it away or return it to the store. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Saintpaul - {pathogenic micro-organisms} · Origin: Spain · Notifier: Italy
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