Salmonella Senftenberg in deep-frozen duck breast fillets from Hungary
What is this? Some frozen duck breast fillets from Hungary may have a type of bacteria called Salmonella Senftenberg.
What's happening? These duck fillets have been sold in Greece and Belgium. They might make people sick if not cooked well.
Does this affect me? If you bought frozen duck breast fillets from Hungary in Greece or Belgium, you may be at risk.
What should I do? Throw them away or return them. If you feel sick after eating them, ask your doctor or pharmacist for advice.
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Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Senftenberg - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Greece
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