Salmonella Senftenberg in frozen goose from Hungary
What is this? A batch of frozen goose meat from Hungary may have small amounts of a germ called Salmonella Senftenberg.
What's happening? The Czech food safety office found the germ in a sample of frozen goose. They are warning people who bought it.
Does this affect me? If you bought frozen goose from Hungary, you might have this meat at home.
What should I do? Do not eat it raw. Cook it fully. If you feel ill, ask your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Senftenberg - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Czechia
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
