Salmonella spp. and Campylobacter spp. in chicken elements
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Campylobacter spp. - {pathogenic micro-organisms} *** Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some chicken parts may have tiny germs called Salmonella and Campylobacter. These can make you sick if you eat them raw or not fully cooked.
What's happening? Poland found these germs in chicken sold in Poland and France. The chicken may still be in stores or at home.
Does this affect me? If you bought chicken from Poland or France, you might have this chicken. Check your fridge or freezer.
What should I do? Cook chicken fully until no pink is left. If you feel sick after eating, ask your doctor or pharmacist.
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Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Campylobacter spp. - {pathogenic micro-organisms} *** Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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