Salmonella Spp. found in raw material used to produce minced meat and raw poultry meat products.
- Classification
- Information notification for attention
- Risk
- Potential risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some raw minced meat and raw poultry meat may have tiny germs called Salmonella. These germs can make people sick.
What's happening? Poland found Salmonella in some raw meat products. These products were sold in Poland, Estonia, and Latvia.
Does this affect me? If you bought raw minced meat or raw poultry meat from these countries, you might be at risk.
What should I do? Throw away any raw meat that could be affected. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Information notification for attention · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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