Salmonella spp. in black pepper from Brazil
- Classification
- Border rejection notification
- Risk
- Serious
- Categoría
- herbs and spices
- Riesgo
- Salmonella Abaetetuba - {pathogenic micro-organisms} *** Salmonella Coeln - {pathogenic micro-organisms} *** Salmonella Matadi - {pathogenic micro-org
- Origin
- Brazil
- Notifier
- Germany
What is this? Some black pepper from Brazil may have harmful germs called Salmonella. These germs can make you very sick.
What's happening? Germany found these germs in black pepper from Brazil. They stopped the pepper from coming into the country.
Does this affect me? If you have black pepper from Brazil at home, it might be unsafe to use.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Border rejection notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella Abaetetuba - {pathogenic micro-organisms} *** Salmonella Coeln - {pathogenic micro-organisms} *** Salmonella Matadi - {pathogenic micro-org · Origin: Brazil · Notifier: Germany
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