Salmonella spp. in black pepper from Germany, produced with raw material from Tanzania
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- herbs and spices
- Riesgo
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Tanzania
- Notifier
- Germany
What is this? Black pepper from Germany may have harmful bacteria called salmonella. The pepper was made using raw material from Tanzania.
What's happening? Some black pepper sold in Germany, Austria, Hungary, Romania, and Switzerland might be unsafe. The pepper could contain salmonella bacteria.
Does this affect me? If you have bought black pepper from these countries, you might be at risk. Check your spice rack.
What should I do? Do not use the black pepper. Ask your doctor or pharmacist for advice before using any spices that might be affected.
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Classification: Alert notification · Risk: Serious · Category: herbs and spices · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Tanzania · Notifier: Germany
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