Salmonella spp. in carne curcan din Ungaria / Salmonella spp in turkey meat from Hungary
- Classification
- Information notification for attention
- Risk
- Potential risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Romania
What is this? A food warning about turkey meat from Hungary that may have harmful bacteria called Salmonella.
What's happening? Some turkey meat from Hungary might be unsafe because it could contain Salmonella bacteria.
Does this affect me? This could affect people in Romania, Austria, or the Netherlands who bought this turkey meat.
What should I do? If you have this turkey meat, do not eat it. Ask your doctor or pharmacist for advice.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Romania
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
