Salmonella spp. in chicken meat used to produce kebab, from Poland
- Classification
- Information notification for follow-up
- Risk
- Potentially serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some chicken meat used to make kebab may have harmful bacteria called Salmonella.
What's happening? Poland found Salmonella in chicken meat used for kebab. France got some of this meat.
Does this affect me? If you bought kebab meat from Poland, you might have it.
What should I do? Do not eat it raw. Cook it well. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for follow-up · Risk: Potentially serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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