Salmonella spp. in chicken used to produce Kebab from Poland
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some chicken meat from Poland may have harmful bacteria called Salmonella. This can make people sick.
What's happening? Poland found Salmonella in chicken used to make kebab meat. Germany and Poland are warning people about this.
Does this affect me? If you bought kebab meat from Poland, you might be at risk. Check your fridge or freezer.
What should I do? Do not eat the kebab meat. Ask your doctor or pharmacist for advice before throwing it away.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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