Salmonella spp. in chilled poultry meat
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella infantis - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Italy
What is this? Some chilled chicken or turkey meat may have a type of bacteria called Salmonella.
What's happening? Italy found this in meat from Poland. The risk is low, but the meat is being checked.
Does this affect me? If you bought chilled chicken or turkey in Italy, you might have this meat.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella infantis - {pathogenic micro-organisms} · Origin: Poland · Notifier: Italy
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.