Salmonella spp. in chilled, seasoned chicken meat for rotisserie skewers from Germany
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Newport - {pathogenic micro-organisms}
- Origin
- Germany *** Poland
- Notifier
- Germany
What is this? Some chilled, seasoned chicken meat for rotisserie skewers may have harmful bacteria called Salmonella.
What's happening? Germany found these bacteria in the chicken meat. The meat is sold in Germany.
Does this affect me? If you bought this chicken meat in Germany, it could make you sick.
What should I do? Do not eat the chicken. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Newport - {pathogenic micro-organisms} · Origin: Germany *** Poland · Notifier: Germany
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