Salmonella spp. in chilled turkey legs from Poland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Germany *** Poland
- Notifier
- Lithuania
What is this? Chilled turkey legs from Poland may have harmful bacteria called Salmonella.
What's happening? Some packs of these turkey legs have been found with Salmonella. They were sold in several countries.
Does this affect me? If you bought chilled turkey legs from Poland, you might have some at home.
What should I do? Do not eat them. Return them to the store or throw them away. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Germany *** Poland · Notifier: Lithuania
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
