Salmonella spp. in chilled turkey meat from Poland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Origin
- Poland
- Notifier
- Germany
What is this? Some chilled turkey meat from Poland may have small amounts of germs called Salmonella.
What's happening? Germany told shops and restaurants to check their chilled turkey meat from Poland.
Does this affect me? If you bought or ate chilled turkey meat from Poland, you might have it.
What should I do? Throw it away or return it. If you feel sick, ask your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Origin: Poland · Notifier: Germany
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.