Salmonella spp. in deep-frozen duck breast fillets from Hungary
- Classification
- Information notification for attention
- Risk
- Potential risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Germany
What is this? Salmonella are germs that can make you sick. They can be in some raw duck meat.
What's happening? Some deep-frozen duck breast fillets from Hungary may have these germs. They were sold in Germany.
Does this affect me? If you bought these duck fillets, you could be at risk. Always cook raw meat well.
What should I do? Throw away the fillets or return them. Ask your doctor or pharmacist if you feel sick after eating duck.
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Classification: Information notification for attention · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Germany
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