Salmonella spp in dunnen lende from the Netherlands
- Classification
- Alert notification
- Risk
- Potentially serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella - {pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Netherlands
What is this? A batch of raw pork loin from the Netherlands may contain harmful bacteria called Salmonella.
What's happening? The Dutch food safety agency found Salmonella in some packs of raw pork loin. They have recalled these packs.
Does this affect me? If you bought raw pork loin in the Netherlands or Belgium, check your fridge.
What should I do? Do not eat the pork if it’s from the recalled batch. Ask your doctor or pharmacist if you feel unwell after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Alert notification · Risk: Potentially serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Netherlands · Notifier: Netherlands
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.