Salmonella spp. in egg yolk with sugar (past.) from the Netherlands
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- eggs and egg products
- Riesgo
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Netherlands
- Notifier
- Germany
What is this? A food product made with eggs from the Netherlands may have harmful bacteria called Salmonella.
What's happening? Some egg yolk with sugar (past.) from the Netherlands has been found to contain Salmonella. This is a serious risk.
Does this affect me? If you live in Germany, this product might be in your home. Check your fridge or pantry.
What should I do? Do not eat the product. Ask your pharmacist or doctor if you feel sick after eating it.
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Classification: Alert notification · Risk: Serious · Category: eggs and egg products · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Netherlands · Notifier: Germany
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