Salmonella spp. in macadamia flour from Germany
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- nuts, nut products and seeds
- Riesgo
- Salmonella - {pathogenic micro-organisms} *** Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Germany *** Italy *** unknown origin
- Notifier
- Germany
What is this? A batch of macadamia flour from Germany may have harmful bacteria called salmonella.
What's happening? The flour might be unsafe to eat. Germany found the problem and told other countries.
Does this affect me? If you have macadamia flour from Germany, you could be at risk.
What should I do? Stop using the flour. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: nuts, nut products and seeds · Hazard: Salmonella - {pathogenic micro-organisms} *** Salmonella spp. - {pathogenic micro-organisms} · Origin: Germany *** Italy *** unknown origin · Notifier: Germany
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