Salmonella spp. in Mechanically separated meat (MSM) from Poland
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Escherichia coli high count - {pathogenic micro-organisms} *** Salmonella enteritidis - {pathogenic micro-organisms} *** aerobic plate count high - {n
- Origin
- Poland
- Notifier
- Croatia
What is this? Meat that is chopped very finely may have harmful bacteria called Salmonella. These germs can make you sick.
What's happening? Some of this finely chopped meat from Poland has too many Salmonella germs. It is being taken off store shelves.
Does this affect me? If you bought this meat in Croatia, Poland, or Slovakia, it may be unsafe. Check your fridge or freezer.
What should I do? Do not eat the meat. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Escherichia coli high count - {pathogenic micro-organisms} *** Salmonella enteritidis - {pathogenic micro-organisms} *** aerobic plate count high - {n · Origin: Poland · Notifier: Croatia
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