Salmonella spp. in organic chickpea flour from Germany, produced with raw material from Turkey
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- cereals and bakery products
- Riesgo
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Germany *** Türkiye
- Notifier
- Germany
What is this? This is about chickpea flour made from organic chickpeas. The flour may have harmful bacteria called salmonella.
What's happening? Some of this flour has been found to have salmonella. It was made in Germany but used chickpeas from Turkey.
Does this affect me? If you have this flour at home, you could get sick from the bacteria.
What should I do? Do not eat the flour. Ask your doctor or pharmacist if you feel sick after eating foods made with it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Serious · Category: cereals and bakery products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Germany *** Türkiye · Notifier: Germany
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.