Salmonella spp. in poultry meat
- Classification
- Information notification for attention
- Risk
- Potential risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella - {non-pathogenic micro-organisms} *** Salmonella Mbandaka - {pathogenic micro-organisms}
- Origin
- United Kingdom
- Notifier
- Netherlands
What is this? Some raw chicken meat may have harmful bacteria called Salmonella. These can make you sick if the meat is not cooked well.
What's happening? Chicken meat from the UK might have Salmonella. The Netherlands has told stores to take it off shelves.
Does this affect me? If you bought raw chicken in the Netherlands, you might have this meat.
What should I do? Throw away or return the chicken. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Information notification for attention · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella - {non-pathogenic micro-organisms} *** Salmonella Mbandaka - {pathogenic micro-organisms} · Origin: United Kingdom · Notifier: Netherlands
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