Salmonella spp. in poultry meat from Austria
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Austria
- Notifier
- Germany
What is this? Some chicken or turkey meat from Austria may have small germs called Salmonella. These germs can make people sick.
What's happening? Germany told stores to take back some chicken or turkey meat from Austria. The meat might have Salmonella germs.
Does this affect me? If you bought chicken or turkey meat from Austria, it might be unsafe. Check your fridge or freezer.
What should I do? Throw away the meat or return it to the store. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Austria · Notifier: Germany
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