Salmonella spp. in poultry meat preparations from Austria
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella - {pathogenic micro-organisms}
- Origin
- Austria
- Notifier
- Germany
What is this? Some fresh or partly-cooked chicken or turkey products from Austria might have a germ called Salmonella.
What's happening? Germany told shops and restaurants to take these poultry items off the shelves because they could make people sick.
Does this affect me? If you bought fresh or partly-cooked chicken or turkey from Austria in Germany, you might have it at home.
What should I do? Throw the food away or return it. If you feel ill after eating it, ask your doctor or pharmacist what to do.
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Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: Austria · Notifier: Germany
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