Salmonella spp in raw chilled pork from Spain
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Spain
- Notifier
- Italy
What is this? Raw chilled pork from Spain may have harmful bacteria called Salmonella.
What's happening? Some pork sold in Italy and France might be unsafe to eat.
Does this affect me? If you bought raw chilled pork from Spain in Italy or France, check it.
What should I do? Ask your doctor or pharmacist if you feel sick after eating it.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Spain · Notifier: Italy
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