Salmonella spp. in raw meat product - kebab from Poland
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? A batch of raw chicken meat used for kebabs may contain harmful bacteria called Salmonella.
What's happening? Some kebab meat from Poland has been found to have Salmonella. It was sold in Poland, Belgium, and Spain.
Does this affect me? If you bought raw chicken kebab meat from these countries, you might have it.
What should I do? Throw it away or return it. Ask your doctor or pharmacist if you feel sick after eating it.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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