Salmonella spp in raw milk goat's cheese from France
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- milk and milk products
- Riesgo
- Salmonella enteritidis - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? A soft goat’s cheese made from raw (unpasteurised) milk may contain harmful bacteria called Salmonella.
What's happening? Some batches of this cheese have been found to carry Salmonella. The cheese was sold in France and also sent to Germany, Hong Kong, Singapore and the UK.
Does this affect me? If you recently bought raw-milk goat cheese from France, you could be at risk.
What should I do? Do not eat the cheese. Return it to the shop or throw it away. Ask your pharmacist or doctor if you feel unwell.
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Classification: Alert notification · Risk: Serious · Category: milk and milk products · Hazard: Salmonella enteritidis - {pathogenic micro-organisms} · Origin: France · Notifier: France
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