Salmonella spp. in raw poultry kebab from Poland
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Raw poultry kebab meat may have harmful bacteria called Salmonella. Eating it raw or undercooked can make you sick.
What's happening? Some raw poultry kebab from Poland has been found with Salmonella. It was sold in Poland, Austria, Czechia, and Germany.
Does this affect me? If you bought raw poultry kebab from these countries, you might be at risk. Check your fridge or freezer.
What should I do? Do not eat the kebab raw. Cook it fully. If you're unsure, ask your doctor or pharmacist.
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Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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