Salmonella spp in smoked bacon
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- France
What is this? Some smoked bacon may have harmful bacteria called salmonella. This can make people very sick.
What's happening? France found salmonella in smoked bacon. The bacon may be sold in France and Luxembourg.
Does this affect me? If you bought smoked bacon in France or Luxembourg, you might be at risk.
What should I do? Do not eat the bacon. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
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Classification: Alert notification · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella - {pathogenic micro-organisms} · Origin: France · Notifier: France
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