Salmonella spp. in turkey carcasses from Poland
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Derby - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Cyprus
What is this? Some turkey meat from Poland may have small germs called Salmonella Derby. These germs can make you sick.
What's happening? The meat was sold in Cyprus. It might still be in stores or homes. The germs can cause food poisoning.
Does this affect me? If you bought turkey meat from Poland, you could be at risk. Check your fridge or freezer.
What should I do? Do not eat the meat. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Derby - {pathogenic micro-organisms} · Origin: Poland · Notifier: Cyprus
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