Salmonella spp. in turkey medallions from Poland
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some turkey medallions from Poland may have a small amount of harmful bacteria called Salmonella.
What's happening? These turkey medallions were sold in Poland, Czechia, and Spain. They have been taken off store shelves.
Does this affect me? If you bought these turkey medallions in those countries, you might have them at home.
What should I do? Do not eat them. Return them to the store or throw them away. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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