Salmonella spp. in turkey neck skin and turkey elements
- Classification
- Information notification for follow-up
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some turkey neck skins and turkey parts may have harmful bacteria called Salmonella.
What's happening? Poland found these bacteria in turkey products. The risk is low, but the products were sold in Poland, Austria, and Germany.
Does this affect me? If you bought turkey neck skin or parts from these countries, you might have them.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for follow-up · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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