Salmonella spp. in turkey shawarma (with turkey from Poland).
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Netherlands
What is this? A food safety notice says some turkey shawarma may have harmful bacteria called salmonella.
What's happening? Turkey meat used in shawarma from Poland might be unsafe. The product was sold in the Netherlands.
Does this affect me? If you bought turkey shawarma recently, you could be at risk.
What should I do? Throw it away or return it. Ask your pharmacist or doctor if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella spp - {pathogenic micro-organisms} · Origin: Poland · Notifier: Netherlands
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.