Salmonella spp. w mięsie z ćwiartki z kurczaka // Salmonella spp. in chicken quarter meat
- Classification
- Information notification for attention
- Risk
- Potential risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? This is a notice about chicken quarter meat that may have harmful bacteria called Salmonella.
What's happening? Some chicken quarter meat may contain Salmonella bacteria. This can make people sick.
Does this affect me? If you bought fresh, chilled chicken quarters without bones but with skin, this may affect you.
What should I do? Do not eat the meat if you have it. Return it to the store or throw it away. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Information notification for attention · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.
