Salmonella spp. w świeżym mięsie wieprzowym oraz produktach surowych// Salmonella spp. in fresh pork and raw products
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella spp - {pathogenic micro-organisms} *** Salmonella spp. - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Raw pork or pork products that are not cooked can sometimes have harmful bacteria called Salmonella.
What's happening? Some fresh pork or raw pork products from Poland may have Salmonella. This can make people sick.
Does this affect me? If you bought fresh pork or raw pork products from Poland, you might be at risk.
What should I do? Do not eat the pork raw. Cook it fully. If you feel sick, ask your doctor or pharmacist.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: meat and meat products (other than poultry) · Hazard: Salmonella spp - {pathogenic micro-organisms} *** Salmonella spp. - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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