Salmonella spp. (w tym Salmonella Agona) w polędwiczkach z indyka i w skórach szyj indyczych // Salmonella spp. (including Salmonella Agona) in turkey tenderloins and turkey neck skins
- Classification
- Information notification for follow-up
- Risk
- Potential risk
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Agona - {pathogenic micro-organisms} *** Salmonella spp - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Poland
What is this? Some turkey tenderloins and turkey neck skins may have harmful bacteria called Salmonella.
What's happening? These turkey products might be unsafe because they could contain Salmonella bacteria.
Does this affect me? If you bought turkey tenderloins or turkey neck skins from Poland, Germany, Ireland, or Spain, this could affect you.
What should I do? Do not eat these products. Ask your pharmacist or doctor if you feel unwell after eating them.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for follow-up · Risk: Potential risk · Category: poultry meat and poultry meat products · Hazard: Salmonella Agona - {pathogenic micro-organisms} *** Salmonella spp - {pathogenic micro-organisms} · Origin: Poland · Notifier: Poland
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