Salmonella Thompson in poultry meat preparation from Italy.
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella Thompson - {pathogenic micro-organisms}
- Origin
- Italy
- Notifier
- Germany
What is this? Some raw chicken meat from Italy may have a type of bacteria called Salmonella Thompson.
What's happening? Germany found this bacteria in chicken meat from Italy. The risk is low, but it can make people sick.
Does this affect me? If you bought raw chicken from Italy, you might have it. Check your fridge or freezer.
What should I do? Do not eat the chicken unless it’s cooked very hot. Ask your doctor or pharmacist if you feel sick.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
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Classification: Information notification for attention · Risk: Not serious · Category: poultry meat and poultry meat products · Hazard: Salmonella Thompson - {pathogenic micro-organisms} · Origin: Italy · Notifier: Germany
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