Salmonella typhimurium found in turkey meat from Hungary riscontro salmonella typhimurium in carne tacchino origine Ungheria
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium monophasic - {pathogenic micro-organisms}
- Origin
- Hungary
- Notifier
- Italy
What is this? A harmful germ called Salmonella typhimurium was found in some turkey meat from Hungary.
What's happening? The meat may be unsafe to eat. Authorities are warning people in a few countries.
Does this affect me? If you live in Italy, Austria, the Netherlands, Romania, or Slovenia, this meat might be in stores.
What should I do? Do not eat the meat. Ask your doctor or pharmacist if you feel sick.
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Classification: Information notification for attention · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium monophasic - {pathogenic micro-organisms} · Origin: Hungary · Notifier: Italy
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