Salmonella typhimurium found in turkey thigh and turkey leg
- Classification
- Alert notification
- Risk
- Serious
- Categoría
- poultry meat and poultry meat products
- Riesgo
- Salmonella typhimurium DT 104 - {pathogenic micro-organisms}
- Origin
- France
- Notifier
- Netherlands
What is this? A batch of turkey thigh and turkey leg meat has been found to contain harmful bacteria called Salmonella typhimurium.
What's happening? The meat was sold in the Netherlands and Belgium. It came from France and may still be in shops or homes.
Does this affect me? If you bought turkey thigh or leg meat recently, you could be at risk.
What should I do? Do not eat the meat. Return it to the shop or throw it away. Ask your doctor or pharmacist if you feel unwell.
🤖 Este resumen en lenguaje sencillo se genera automáticamente a partir del aviso oficial de la agencia mediante IA. Es solo para fines informativos — no es un consejo médico. Para tomar decisiones sobre su salud, consulte siempre a un farmacéutico o médico y lea la fuente oficial vinculada a continuación.
🔬 Detalles médicos/técnicos Para profesionales
Classification: Alert notification · Risk: Serious · Category: poultry meat and poultry meat products · Hazard: Salmonella typhimurium DT 104 - {pathogenic micro-organisms} · Origin: France · Notifier: Netherlands
Toda la información de esta página proviene del aviso oficial de la agencia. Nosotros la traducimos y resumimos; no añadimos ni editamos datos.