Salmonella Typhimurium (in 1 out of 5) in sliced pork chop
- Classification
- Information notification for attention
- Risk
- Serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella typhimurium monophasic - {pathogenic micro-organisms}
- Origin
- Lithuania
- Notifier
- Latvia
What is this? A sliced pork chop may have a harmful germ called Salmonella Typhimurium.
What's happening? Some packs of sliced pork chop have this germ. The food is being taken off shelves.
Does this affect me? If you bought sliced pork chop in Latvia, you may have some at home.
What should I do? Do not eat it. Ask your pharmacist or doctor if you feel sick.
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Classification: Information notification for attention · Risk: Serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella typhimurium monophasic - {pathogenic micro-organisms} · Origin: Lithuania · Notifier: Latvia
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