Salmonella Typhimurium (in 1 out of 5 units) in pork ribs from Poland
- Classification
- Information notification for attention
- Risk
- Not serious
- Categoría
- meat and meat products (other than poultry)
- Riesgo
- Salmonella typhimurium monophasic - {pathogenic micro-organisms}
- Origin
- Poland
- Notifier
- Latvia
What is this? Some pork ribs from Poland may have a small amount of a germ called Salmonella Typhimurium.
What's happening? A few packs of these ribs have the germ. The germ can make people sick.
Does this affect me? If you bought pork ribs from Poland, you might have some at home.
What should I do? Throw them away or return them. Ask your doctor or pharmacist if you feel sick after eating pork.
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Classification: Information notification for attention · Risk: Not serious · Category: meat and meat products (other than poultry) · Hazard: Salmonella typhimurium monophasic - {pathogenic micro-organisms} · Origin: Poland · Notifier: Latvia
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